Get ready for a tasty twist on two classics – Samosa Quesadillas! Imagine crispy samosa pastry filled with yummy cheese, all wrapped up in a soft tortilla. It’s like having the best of both worlds on your plate! These quesadillas are easy to make and perfect for snacking or a quick meal. Let’s dive into making this delicious fusion dish! Ingredients 2 medium potatoes, boiled & peeled 1/2 cup green peas 1/2 cup shelled edamame (optional – can just use peas if you prefer) 1/2 cup cauliflower rice (optional) 1 tbsp oil (additional oil to lightly spray the tortilla) 1 tsp cumin seeds 1/2 tsp fennel seeds (optional) 1/2 tsp grated or finely chopped ginger 1/2 green chili, finely chopped 1 tsp coriander powder 1 tsp garam masala 1/4 tsp red chili powder (adjust to spice level) 1/4 tsp amchur powder (can use chaat masala instead) 1/4 tsp hing 3/4 tsp salt (or to taste) Water as needed Instructions Mash the boiled and peeled potatoes and set them aside. In a pan on medium heat, add some oil and then cumin and fennel seeds. Cook for a few seconds until they smell nice. Add frozen peas, edamame, and cauliflower rice to the pan. You can also steam these separately to save time. Cook for 5-8 minutes until they’re soft. If needed, add a bit of water to help them cook. Add green chili and ginger to the pan and cook for a few more minutes. Now, add the mashed potatoes to the pan, followed by all the spices. Mix everything well using a potato masher. If it’s too dry, you can add another tablespoon of water. Cook for another minute or two. Once it’s done, take it off the heat and set it aside until you’re ready to use it.
Protein Dense Fiesta Pinwheels
Get ready to add some zest to your snack game with Protein Dense Fiesta Pinwheels! Bursting with flavor and packed with protein, these pinwheels are not only delicious but also a nutritious option for any time of day. Imagine a colorful medley of fresh veggies, savory beans, and creamy cheese, all rolled up in a soft tortilla and sliced into bite-sized pinwheels. Whether you need a quick energy boost after a workout or a satisfying party appetizer, these Fiesta Pinwheels are sure to be a hit. Let’s roll up some goodness and get ready to indulge in a protein-packed fiesta! Ingredients 2 Mission Tortilla Wraps (such as Garden Spinach flavor) Alternatively, you can use flour tortillas or any other tortilla of your choice (preferably burrito size for easier filling and rolling), or even lavash bread for experimentation. Approximately 0.75 cup of Good Culture Low-fat Cottage Cheese Around 0.75 cup of mixed peppers, diced (feel free to add any other veggies you like) 1/2 jalapeño, diced (adjust amount based on desired spiciness) 1 tablespoon of Hidden Valley Fiesta Ranch seasoning (you can increase up to 2 tablespoons for stronger flavor) 2 teaspoons of taco seasoning, 2 teaspoons of garlic powder, 1 teaspoon of chili powder or paprika Optional: baby spinach and cheese for extra flavor, and your favorite hot sauce Instructions Blend cottage cheese until smooth and creamy. Mix diced veggies, blended cottage cheese, and seasonings in a medium-sized bowl. Scoop generous amount of mixture onto a tortilla and roll tightly. Optional: Layer in spinach and shredded cheese for extra flavor. Wrap each rolled tortilla tightly in cling wrap and refrigerate for a few hours or overnight. When ready to serve, slice into ~1 inch pieces using a sharp knife. Arrange slices on a platter, shaping them into a football if desired. Serve with dipping sauces, salsa, or hot sauces. Enjoy!